MDF cake boards and food contact

Dasbi manufactures MDF cake boards with a food-grade varnish finish. When choosing a cake board for professional use, its suitability for food contact matters alongside its strength and presentation.

Two different materials, two different properties

The wood used to make the MDF comes from plantations grown without biocides. The food-grade varnish has antimicrobial properties. These are separate characteristics: the antimicrobial properties belong to the varnish, not to untreated MDF.

Food safety documentation

Our food safety registration and product documentation provide information about Dasbi and the intended use of our cake boards. Contact our team to request the current documentation for the product you need.

Choosing and using a cake board

Choose the thickness and dimensions according to the cake’s weight and design. Follow the product’s care and cleaning instructions and the hygiene practices of your bakery. If you need help selecting a wooden cake board or a cake structure, our team can advise you.