At Dasbi, our cake boards not only offer elegance and durability but also advanced protection against cross-contamination. Crafted from certified wood and coated with state-of-the-art varnishes, these boards are the perfect choice for those seeking to uphold food safety without compromising the presentation of their products.
The bakery environment can be a hotspot for contamination. Airborne particles can carry microorganisms that settle on food. Studies have shown that most contamination, such as Listeria monocytogenes, originates from surfaces far from direct contact, like walls or ceilings. Moreover, according to the World Health Organization (WHO), around 25% of foodborne illnesses are caused by cross-contamination.
To mitigate this risk, our cake boards are coated with varnishes and paints specifically developed to offer top-tier food safety protection. These coatings feature three key components:
- BioFilmStop: Reduces the risk of contamination caused by pathogenic microorganisms.
- FoodGrade: Prevents toxic migration from surfaces in direct or indirect contact with food.
- BioBased: Helps reduce carbon footprint through sustainable bio-based alternatives.
With Dasbi cake boards, you ensure not only impeccable presentation but also food safety and a commitment to sustainability.
