Personalised cake boards. Made to stand out.

Choose a 3 mm cake board for small cakes, number cakes, entremets and lightweight cakes weighing up to 2.5 kg. A 6 mm cake board is recommended for medium-sized cakes and selected two-tier cakes. Choose a 9 mm cake board for large cakes, wedding cakes, long cakes and tiered structures that require greater stability.

A cake board should normally be 5 cm larger than the cake to provide enough space for handling, logo engraving, decoration and presentation. The ideal additional margin depends on the cake design, its decorations and the type of presentation required.

Yes. Dasbi wooden cake boards are specially treated and coated for food contact, allowing cakes to be placed directly on their surface.

Yes. Dasbi specialises in cake boards personalised with your logo. The logo is engraved directly onto the board to give your cakes and brand a distinctive and consistent presentation.

On round cake boards, the logo is normally positioned near the edge. On square and rectangular cake boards, you can choose from several placement options: lower right, vertically centred or horizontally centred. Available positions may vary depending on the shape, size and product selected.

No. A cliché is required the first time we prepare a new logo. Once created, we keep it for future orders. If you change your logo, a new cliché must be purchased so that we know a new engraving file is required.

Depending on the cake board selected, the available edge finishes are natural, white and black. Some products may have a fixed edge finish, while others allow you to choose between the available options.

Clean the surface carefully with a soft, slightly damp cloth. Do not immerse the cake board in water or place it in a dishwasher, as prolonged exposure to water may damage the wood.

Cake board is the general term for a support used underneath a cake. A cake drum usually refers to a thick support made from layers of cardboard and covered with decorative foil. Dasbi cake boards are made from food-safe wood, providing a rigid and distinctive alternative to traditional cardboard cake drums.

For wedding cakes, large cakes and tiered structures, we generally recommend a 9 mm cake board. The final choice should also consider the total weight, diameter, weight distribution, internal structure and transport conditions.

Yes. Dasbi manufactures round, square and rectangular cake boards in different sizes, thicknesses and edge finishes. Rectangular cake boards are also suitable for oval cakes, long cakes and other custom cake designs.

Dasbi cake boards are designed for cake designers, bakeries, pastry chefs and cake-decorating businesses that require rigid, food-safe and personalisable supports for cake presentation and transport.